Half of the meat consumed in Belgium is pork
In 2020, the total net meat production in Belgium increased by 2.8%, to a level almost equal to that of 2018. This increase was largely due to the increase in net production of pigmeat (+5.8%). The slaughter of pigs has even increased compared to 2019.
This increase in net production, accompanied by an increase in meat import (+4.0%) and a decrease in export (-0.1%), led to an increase in apparent meat consumption (+7 kg carcass weight per year and per inhabitant). This apparent consumption corresponds to the amount of meat available on the market in a given year in relation to the number of inhabitants, and not to the actual consumption of meat per inhabitant.
Meat import increased due to the import of pigmeat (+3.6%), poultry (+3.2%), horsemeat (+10.4%) and offal (+16.0%). The import of other animals is falling.
Beef trade was disrupted in 2020: -6.7% for import and -14.7% for export. So despite a decrease in net production (-3.5%), there is an increase of +1.0 kg in carcass weight per year and per inhabitant.
In 2020, pork remains the most consumed meat in Belgium (51.8%), followed by poultry (18.7%) and beef (18.6%).
Evolution of apparent meat consumption in carcass weight in Belgium (2010 - 2020)
|Apparent consumption (kg per capita)||2010||2011||2012||2013||2014||2015||2016||2017||2018||2019||2020|
|Beef and veal||18.3||16.4||15.8||15.4||15.5||15.4||14.7||14.3||14.7||14.3||15.3|
|Sheepmeat and goatmeat||1.5||1.7||1.2||1.4||1.4||1.2||1.1||1.1||1.4||1.3||1.4|
|Edible meat offals||2.1||2.9||2.4||2.9||2.6||2.2||2.1||2.1||2.3||2.1||3.4|
|Total (carcass weight)||82.4||81.1||76.7||75.9||80.8||78.4||73.5||73.6||75.2||75.2||82.1|
Every year, Statbel draws up a supply balance for the main animal species based on various information sources. This balance establishes the relationships between production, consumption and foreign trade (and stocks) and makes it possible to describe the balance of resources and their use for a given product.
This balance is expressed in tonnes of carcass weight equivalent or cwe using technical conversion factors of average yields that differ from one product to another. For example, the factor applied to bovine animals of more than 300 kg is 56 %. This means that the carcass of these animals will weigh 56 % of their live weights. The use of this unit makes it possible to harmonise and aggregate data on live animals and meats in various forms (preparations, pieces, etc.).
In an effort to improve our products and as a result of the use of new or updated data sources, the supply balance sheets for meat have been entirely reviewed since 2012.
The net production has also been corrected for poultry in 2010 and 2011 in order to ensure comparability with the revision of balance sheets since 2012.
In our previous publications, this net production for poultry was estimated based on incubation data from the Flemish Region, breeding characteristics (production age, production duration, age at slaughter) for each species, taking into account a loss rate and an average weight at slaughter. Today, this production is calculated directly from the slaughter data of the Federal Agency for the Safety of the Food Chain (FASFC).
The statistics on slaughterings, used for the calculation of the net production, being produced since 2010 based on data from the FASFC (as a replacement for survey data) and discontinuities having been observed in the results of these statistics before and after 2010 for various species, it has been decided to no longer publish the balance sheets prior to 2010.
For all these reasons, the supply balance sheets for meat presented in this publication are not comparable to those published in the past.
The apparent consumption calculated in these balance sheets actually corresponds to the meat resources (net production + meat imports) from which we deduct meat exports. It therefore corresponds more to making meat available on the domestic market than to a final consumption of meat.
This apparent consumption may be overestimated for some categories (such as offals) due to the lack of information on the proportion of such meat used in animal feed.
The apparent consumption expressed in kg of marketable meat per year and per capita is given as an indication using average conversion factors from carcass to retail weights. These factors vary according to the animal species and within the same species according to various characteristics related to the animal itself (age at slaughter, sex, breed, carcass conformation, etc.) but also to the cutting techniques used. The main following factors have been used: 0.70 for bovine animals, 0.78 for pigs, 0.88 for sheep, goats, poultry and 0.6 for horses.