54.2 million litres of drinking milk were produced in April 2022.
The major part of it (28.7 million litres, or 52.9%) was semi-skimmed milk. Whole milk represented 32.8% of total production, skimmed milk 6.6% and buttermilk 4.1%.
In addition, 13.4 million litres of milk drinks and chocolate milk were produced, as well as 21.7 million litres of cream, 27.9 million litres of fermented milk and yoghurt, 8,519 tonnes of cheese and 6,230 tonnes of butter. (farm butter and blended butter).