Agriculture & fishery
The average output price for brown eggs (of 62.5 grams net of surcharge depending on quantity and quality) has decreased by 18 % in April compared to the previous month. For the first time this year, the price of eggs is below last year's value.
In addition, the milk price - standardised (100 kg, 38 g fat content and 33.5 g protein per litre) - continues to decline and registers a decrease of 11 % compared to April 2017.