66 million litres of milk produced in April

65.9 million litres of milk were produced in April 2020. The major part of it (41.7 million litres, or 63.3%) was semi-skimmed milk.

Whole milk accounted for 28.9% of the total production and skimmed milk for 7.8%.

Besides, 11.1 million litres of chocolate milk were produced, as well as 13.3 million litres of cream, 22.9 million litres of fermented milk, 4.7 million litres of yoghurt, 7,750 tonnes of cheese and 7,384 tonnes of butter (farm butter and blended butter).