56 million litres of milk produced in April

56.1 million litres of milk were produced in April 2021. The major part of it (34 million litres, or 60.6%) was semi-skimmed milk.

Whole milk accounted for 32.7% of the total production and skimmed milk for 6.7%.

Besides, 10.7 million litres of chocolate milk were produced, as well as 23.9 million litres of cream, 24.8 million litres of fermented milk, 4.4 million litres of yoghurt, 9,722 tonnes of cheese and 9,809 tonnes of butter (farm butter and blended butter).